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for venuesBring Tuckshop to your venue
A chilled, contactless machine full of locally made food, available to your customers around the clock.
Who it suits
- Sports ClubsToday: Cheltenham Tigers Rugby Club, Longlevens RFC, Ledbury Football Club
- PubsToday: The Red Lion, The Bull Inn, The Hare & Hounds
- Community VenuesToday: Village halls in Highnam, Minsterworth, Rushwick and Cookley, Wribbenhall Parish Rooms, Link Community Hub
- Hairdressers And Local ServicesToday: Lou's barber shop, Classic Dry Cleaners & Laundry, Saffrons Cross Garage
- Shops And Farm ShopsToday: Gloucester Quays, Five Valleys, Hereford Old Market, Primrose Vale, Wonky Barn, Hintons
- Hotels And FoodToday: The Oakwood Hotel, Gupshill Manor, The Traditional Fish & Chips
- EducationToday: University of Gloucestershire, Francis Close Hall Campus
route one
Indoor sites
The machine sits inside your building, where your customers already go. It needs floor space, access to power and good access for restocking.
Example today: University of Gloucestershire, inside the catering hall.
route two
Outdoor sites
The machine sits outside in its own housing, such as a canopy or wooden cabin. It needs a level, even surface, access to power and customers able to reach it 24/7.
Case studies
Sports or rugby clubCheltenham Tigers or Longlevens
Food access beyond staffed catering hours
Retail, farm shop or destinationPrimrose, Wonky Barn, Gloucester Quays or Five Valleys
A complementary food offer at a destination
What makes a good venue
- Good access and parking
- On a busy road, or with a steady flow of visitors
- Access to power
- Customers able to visit 24/7
- Level, even surface
enquire about a site
Tell us about your venue
Thanks, enquiry received
We'll look at your site and be in touch.
Prototype: nothing was sent.