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the big ideaAbout Tuckshop
Why does food from a vending machine have to be the run of the mill stuff you can find in any supermarket or corner shop?
Who is behind Tuckshop
Tuckshop was founded by Jacob James. Today Jacob works alongside Jade and Emily, with Jed out on the road keeping the machines stocked.
[[A few lines in your own words: how Tuckshop started]]
Why Tuckshop exists
Why can't it be full of the best and most delicious food around, locally produced with love? And what happens if you are an early bird, night owl or even a shift worker and the shops are all closed?
Tuckshop is a new way to support those local businesses who can often wow us at food markets. Now there is a way to get your fix of the best and tastiest treats, conveniently located at our vending sites. All open 24/7, and a great way to support local.
From the maker to you
A local maker bakes
Everything is made by hand by small local businesses who specialise in what they produce.
We restock the machine
Every machine is temperature controlled and filled multiple times a week.
You tap to pay
Choose the number on the keypad, then tap your card or phone.
Your treat, any hour
Open 24 hours a day, every day of the year.
